Travel Guide

What Is The Best Indian Food For Travelling?

Different people around the world fantasies about Indian foods by seeing their popularity. But in the end, we don’t want Indian food for travelling, thinking that it can upset your stomach. There is nothing like that if you choose the item wisely.

We have a list of some tasty and healthy Indian foods that will match all your requirements. For instance, we have biryani as an option. It can be the best for those who die for flavours. On the other hand, we have chikki as an option, which can be a favourite for health-conscious people.

Let’s not get stuck here and explore more food items to make our trip cheerful.

List Of Indian Food For Travelling 

Indian foods are famous all around the world. In fact, people from different countries visit India only to taste its food. If you want to pamper your stomach while travelling, nothing can match the hype of Indian foods. But there are lots of options, which one would be better? Don’t worry, we are here to share with you the list of some amazing Indian foods.

Aloo Paratha

Aloo paratha is one of the most common snacks that Indian people carry with them when they are off to work or on a trip. It is even yummy and filling for people. The taste comes from its mashed potatoes, stuffed bread, and spices. Sometimes you carry the paratha alone or with pickles and chutney.


Samosa is a favourite among many people in developing countries. It has mainly potatoes, meat, and peas, with a bit of spicy filling. Then its shell is made with flour and the whole combination is fried in oil.

Samosas are dry snacks that you can take for work, a trip, or a vacation.


Let’s say you are fond of Indian food, but have to sacrifice it whenever you are out travelling. The reason can be the mess that the food makes in the bag. If you are on the same page, you can try out thepla. It’s a Gujarati dish, and the Gujarati people call it roti for their breakfast. Its ingredients include gram flour, wheat flour, methi, ghee, and yoghurt.

Most Indian people consider adding thepla on their tiffin bag as it is super easy to carry.


Khakra is another Gujarati dish that looks almost like thepla, but its ingredients and texture are different. This Indian food is crispy, and you won’t have to worry about the mess on your trip. Here, the ingredients are wheat flour, gram flour, milk, and oil.

Khakra is almost like roti that is roasted in a pan. This can be an alternative to thepla and roti for you while travelling.


Dhokla is a famous dish in Gujarat. It has a cube-like shape with a fluffy texture and is made of gram flour and spices. The steaming procedure in Dhokla takes away many calories. Hence you can rely on it while travelling if you don’t want to put on weight.

Lemon Rice

Lemon rice is a South Indian dish that has a tangy yellow look with basmati rice. Well, its main ingredient is basmati rice, and the additional ingredients are lemon juice, mustard seeds, and peanuts. Indian people mostly prefer adding lemon rice to their breakfast. If you want to enjoy carbs on your trip, go for lemon rice.


Khichdi is not only a common dish in India but also in many other countries. Indians call it “Bimaro Wala Khana.” But trust me, this dish can be a cherry on top in your journey as it has an amazing taste. Those who struggle to digest foods and want their trip to be smooth shall add Khichdi to their tiffin box.


Poha is a famous breakfast item in Madhya Pradesh, Gujarat, and Maharashtra. This dish mainly comprises cooked rice with onions, curry leaves, peanuts, etc. Some people make it sweet and some people make it spicy by differentiating the ingredients. 

While getting ready for travelling, we have less time to prepare our food. In that case, you can go with Poha as it is quick to cook.

Til Ke Laddu

Indians refer to sesame laddus as Til me laddus. They are not just tasty but super healthy. Til ke laddus taste sweet, looks round, and has a mixture of ghee, jaggery, peanuts, and cardamom. You can take this Indian food while travelling, especially during the winter season. In many regions of India, people have these laddus every day while cold.


People of the western coast of India are really fond of Patholi. They make it with jaggery, cardamom, rice, coconut, and turmeric leaves. The right way to eat Patholi is by removing the leaf and then having the dish. This can be a good option to take on your journey as it is a dry dish that will hardly create any mess.


Chikki can be an ideal option for sweet tooth people. It is made of nuts, seeds, jaggery, and peanuts. You will find this sweet dish almost everywhere in India. Indian people call it Nougat as well.

Chikki has all the healthy ingredients that are essential for our body. This means health-conscious people can also add it to their tiffin box.


Those who are looking for a healthy, yet tasty Indian dish, can hop onto Dalia. This dish is in great demand in India’s sub-continent. The best part is you can cook Dalia according to your personal preferences. You can make it sweet, savoury, or spicy, whatever you like.


Multim is a healthy and tasty Indian snack, and it can be good for those who are counting calories. You will find Multim available on South Kanara as pundis too.

This dish can cheer up your trip if you take some chutney or gravy as well.


Biryani can be the most satisfying dish in your journey. Although it is more fascinating when cold, it can be worth enjoying in every way. If you can’t sacrifice flavours and spices, take biryani as a vibrant option.

Frequently Asked Questions On Indian Food For Travelling 

Can you take Indian food for travelling a long time?

Yes, you can take Indian food on your long trip, but make sure you are taking dry foods. They won’t give any chemical reactions, nor get messy. These foods can be almonds, pumpkin seeds, sunflower seeds, avocados, pistachios, etc. Well, you can also take Greek yoghurt or peanut butter to get the moist.

What foods can a vegetarian take while travelling? 

A vegetarian’s option is going to be less in terms of selecting foods. However, they can enjoy saag paneer, mutter paneer, chana masala, malai kofta, dal makhani, etc.

Which dishes are most popular in India?

Some of the dishes that are popular in India are- naan, masala, biryani, tandoori fish, tandoori chicken, curry, dal soup, samosa, and many more.

What are the healthy snacks to take on a road trip?

Fruits and veggies can be the best options to take during travelling. They will neither create a mess in your car nor rot. These food items are apples, bananas, grapes, cucumbers, carrots, peppers, etc.

Final Thoughts

So this was all about the Indian food for travelling. The options above include both tasty foods and healthy foods. If you can’t resist having spices in your meals, consider taking Biryani and Dalia. If you are counting on calories, poha, chikki, and multim can match your requirements. Again, khichdi, poha, and khakda will be a great option for people dealing with digestive options. Thepla, khakda, aloo ka paratha, and samosa will be great if you don’t want a mess while travelling. 

Well, the list of Indian foods is never-ending. But the options above are some of the most famous ones. You can try them out.

Meta Description 

Those who want Indian food for travelling can consider taking biryani, khakda, thepla, dhokla, samosa, chikki, dalia, or poha in their lunch box 

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button